I wasn’t sure what to come up with so there we go until I can be original 😉
Cheese (you can use any cheese you like. My kiddo is picky about her cheeses…)
Adobo seasoning (you can find it in the Asian aisle in walmart)
I start by cooking the bacon. I would love to find lardons here but alas, I haven’t yet. So I take a few strips of bacon and cut them up and throw them in a pan. I try to separate them as much as I can beforehand. You can cook these at the same time as the chicken if you would like. I don’t because I love cooking chicken in the bacon fat 🙂
I don’t salt the chicken because the adobo and the bacon have plenty. I do pepper it and then put a bunch of adobo seasoning on it. Cook in bacon fat! 🙂 (no pic apparently…)
When you have about 3minutes to go for the chicken, put the shredded cheese on it and cover with a lid. If you don’t cover it, the cheese won’t melt well. Remove it from the pan when the cheese is almost done. Add bacon and tomatoes and serve!
I made peas and homemade artisan bread. I found the recipe here. The only thing different I did was to not put in a pot, simply because I didn’t have parchment paper. I put it on a cookie sheet and it came out beautifully! This was my first time ever making bread so if I can do it, so can you!
So there’s dinner!